How To Make Pressure Cooker Oxtail Soup (Recipe) オックステールスープの作り方 (圧力鍋) (レシピ)

oxtail

🥗Healthier: beef shank

💰Cheaper: pork neck

Pork neck is often more affordable and still provides a rich flavor.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Using homemade broth can be healthier and cheaper.

Soak 2 lbs oxtails in cold water for 1 hour and discard the water.

Cut one medium onion into wedges.

Chop 2 celery stalks into small pieces.

Peel and cut 2 carrots into chunks.

Roughly cut 1/4 cabbage into 1 inch squares and rinse under running water.

Cut 2 tomatoes into wedges and cut them in halves.

Peel and cut 2 yukon gold potatoes into quarters and soak in water for 15 minutes.

Cut 1/2 lb stew beef into smaller pieces.

Place oxtails in a large pot and cover with cold water.

Bring to a boil and turn down the heat to simmer for 10-15 minutes, skimming foam on the surface frequently.

Take out the oxtails.

Press the 'saute' button on your instant pot and heat 1 1/2 Tbsp olive oil.

Once the pot is hot, add the stew beef and season with salt and freshly ground black pepper.

Sear the beef until brown on all sides and transfer to a plate.

Add the onion and celery to the pot and sauté until they are coated with oil and become tender.

Add the tomatoes, carrots, and cabbage and coat them with oil.

When the vegetables are a bit wilted and soft, add the boiled oxtail and browned stew beef.

Add 4 cups beef broth, 2 Tbsp tomato paste, 1 tsp paprika, 1 Tbsp dried basil, and 2 bay leaves and mix.

Cover and lock the lid on the pressure cooker and pressure cook for about 45 minutes.

After de-pressurizing is completed, unlock the lid and add 3 Tbsp brown sugar, 2 Tbsp white wine vinegar, freshly ground black pepper, and 2 tsp kosher salt.

Mix and remove bay leaves.

Add the potatoes, cover and lock the lid on the pressure cooker, and pressure cook for 15 minutes.

De-pressurize, unlock the lid, and mix well.

Cooking Techniques

Equipment Needed

Spice Level: