Make This With That Chicken Breast In Your Freezer! (Delicious Chicken Philly Recipe)

provolone cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: American cheese

Low-fat mozzarella reduces calories while maintaining meltiness.

Start by discussing the chicken breast, mentioning it can be substituted with chicken thighs.

Prepare the hoagie rolls, suggesting white or low carb options.

Chop bell peppers and onions into equal-sized pieces for even cooking.

Slice the chicken breast into thin, bite-sized pieces, optionally using a mandolin.

Season the chicken in a mixing bowl with all-purpose seasoning, massaging it in for even coverage.

Cut the hoagie rolls open with a serrated knife, creating a pocket for the filling.

Melt about 1 tablespoon of butter in a skillet and toast the hoagie rolls until they absorb the butter and get good color.

Add another tablespoon of butter and a teaspoon or two of avocado oil to the skillet.

Add chopped bell peppers and onions to the skillet, tossing them in the butter until they soften, about 4-5 minutes.

Add about 1 tablespoon of garlic paste to the softened vegetables and season with all-purpose seasoning.

Remove the vegetables from the skillet and set aside.

Increase the heat to medium-high and add the chicken to the skillet, cooking it in batches for a golden brown color.

Once the chicken is cooked, add the first batch back to the skillet along with any accumulated juices.

Add about 1 tablespoon of Worcestershire sauce to the chicken and mix everything together.

Increase the heat to cook off any liquid in the skillet.

Add provolone cheese on top of the mixture and let it melt.

Garnish with fresh chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens