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Strawberry Cheesecake Mousse - No Bake Cheesecake Recipe

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Recipe Information

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Video-Specific Recipe

Strawberry Cheesecake Mousse

Cultural Context

Originating in the United States, cheesecake mousse combines the classic flavors of cheesecake with a light, airy texture. This dessert is often served at gatherings and celebrations, showcasing the delightful pairing of strawberries and cream. Today, variations abound, with many opting for different fruits or flavorings, making it a versatile favorite in modern kitchens.

AmericanUSdessert
30 min
medium
6 servings
Servings4
250 grams strawberries
250 grams cream cheese
0.5 teaspoons vanilla
2 tablespoons maple syrup
1

Chop all but two strawberries, keeping the two for garnish.

2

Beat the cream cheese until smooth and creamy.

3

Add half a teaspoon of vanilla and two tablespoons of maple syrup to the cream cheese and mix until combined.

4

Add half of the chopped strawberries to the cream cheese mixture and puree them in.

5

Fold the remaining strawberries into the mousse mixture.

6

Transfer the mousse into a pretty bowl.

7

Refrigerate the mousse for a couple of hours to set.

8

Top the mousse with sliced strawberries and granola before serving.

Equipment Needed

bowlbeaters

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Strawberry Cheesecake Mousse

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