Sheet Pan Recipe | Meatballs with Peppers, Onions and Yams
Recipe Information
Italian Meatballs with Peppers, Onions and Yams
Cultural Context
Originating from Italy, meatballs are a staple in many Italian households, often served with pasta or in a sub sandwich. This dish combines the rich flavors of seasoned meatballs with the sweetness of yams and the savory taste of sautéed peppers and onions. In modern cuisine, variations abound, with many families adding their own twist to the traditional recipe, making it a beloved comfort food worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is lower in calories and adds a cheesy flavor.
red wine
🥗Healthier: grape juice
💰Cheaper: cooking wine
Grape juice provides sweetness without alcohol.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner while ground pork is often cheaper.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats are healthier, while crushed crackers can be more affordable.
Chop the peppers, onions and yams and sprinkle with oil.
Roast the veggies for about 10 minutes.
Mix the ground beef with egg, Italian seasoning, bread crumbs, Kosher salt and Italian sausage.
Form into meatballs.
Remove the veggies from the oven, stir and add meatballs to the sheet pan.
Bake meatballs and veggies for an additional 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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