THE BEST SOUTHERN FRIED HOT HONEY CHICKEN SANDWICH!!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

brioche buns

🥗Healthier: whole grain buns

💰Cheaper: regular hamburger buns

Whole grain buns offer more nutrients.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup has a lower glycemic index.

Allow the chicken to sit out for 30 minutes to prevent dryness.

Heat oil in a cast iron pan or deep pan to 350°F.

Wash and rinse the chicken and pat it dry.

In a bowl, pour buttermilk over the chicken breast and add half of the seasoning mix, allowing it to sit for 10 minutes or more.

In a separate bowl, whisk together the self-rising flour and additional seasonings.

Coat the chicken in the seasoned flour and deep fry until golden brown, about 10-15 minutes (5-6 minutes per side).

Melt butter in a saucepan on medium heat, then add hot sauce and boil for 3 minutes.

Add honey to the sauce and stir together with a whisk, boiling for an additional 2-3 minutes until bubbling.

Toss the crispy chicken in the sauce on each side.

Open the brioche bun and lay down the chicken, topping with bacon and pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens