QUICK & EASY MAC AND CHEESE | Healthy Recipes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheddar

💰Cheaper: processed cheese

Low-fat cheddar reduces calories while maintaining flavor

Cook macaroni in boiling salted water until al dente, about 8-10 minutes.

Drain macaroni and set aside.

In a large skillet, melt butter over medium heat.

Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.

Stir in chopped spinach and kale, cook until wilted, about 2-3 minutes.

Add cream cheese and milk, stirring until smooth and combined.

Mix in cheddar and dairy-free parmesan until melted and creamy.

Season with salt, black pepper, and nutmeg to taste.

Combine cooked macaroni with cheese sauce, stirring to coat evenly.

Transfer mixture to a baking dish and top with bread crumbs and olive oil.

Bake in preheated oven at 350°F until golden and bubbly, about 20-25 minutes.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens