Kusksu l-Forn

Preheat the oven to 375°F.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in diced carrots and zucchini; cook for another 5 minutes until softened.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Mix in tomato paste, thyme, bay leaves, salt, and black pepper; stir well.

Pour in vegetable broth and bring to a simmer.

Add couscous and peas; stir to combine.

Cover the pot and remove from heat; let sit for 5 minutes to allow couscous to absorb liquid.

Transfer the mixture to a baking dish and spread evenly.

Sprinkle breadcrumbs and grated parmesan cheese on top.

Bake in the preheated oven for 25-30 minutes until golden and bubbly.

Remove from the oven and let cool for 5 minutes before serving.

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