Wacky Chocolate Cake from 1934 | Simple Chocolate Cake | Cooking Semi - Homemade With Joyce

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar.

Welcome viewers and introduce the recipe for Wacky Chocolate Cake.

Prepare an 8x8 metal pan for baking.

Measure and add 1.5 cups of all-purpose flour into the pan.

Add 1 cup of granulated sugar to the flour in the pan.

Add 1/3 cup of cocoa powder to the mixture in the pan.

Add 1 tablespoon of baking powder to the dry ingredients.

Add 1/4 teaspoon of salt to the dry ingredients.

Mix all the dry ingredients together in the pan using a fork.

Create three wells in the dry mixture.

In the first well, add 1 teaspoon of vanilla extract.

In the second well, add 2 tablespoons of white vinegar.

In the third well, add 1/3 cup of water.

Mix all the ingredients together in the pan until combined.

Preheat the oven to 350°F (175°C).

Place the cake in the oven and bake for 30 minutes.

Check the cake with a toothpick to see if it's done after 30 minutes.

Let the cake cool completely in the pan after baking.

Prepare the icing by measuring out 1 cup of powdered sugar and adding it to a bowl.

Add 2 tablespoons of cocoa powder and 1/4 teaspoon of salt to the powdered sugar.

Gradually add water to the icing mixture until it reaches the desired consistency.

Spread the icing over the cooled cake using a spatula.

Cut and serve the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens