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BROWN STEWED TRIPE & BEAN WHIT BASMATI RICE, FRY PLANTAIN & NATURAL SOURSOP JUICE #cooking #food

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Recipe Information

Recipe Available
Video-Specific Recipe

Brown Stewed Tripe & Bean with Basmati Rice

Cultural Context

Brown Stewed Tripe & Bean is a traditional Jamaican dish that showcases the island's love for hearty, flavorful meals. Tripe, often considered a delicacy, is slow-cooked with beans and spices, creating a rich and satisfying dish. This meal is often enjoyed during family gatherings and celebrations, reflecting the communal spirit of Jamaican culture. Variations exist across the Caribbean, but the essence remains the same: a comforting stew served with rice, making it a staple in many households.

JamaicanJMmain
90 min
medium
6 servings
Servings4
1 lb tripe
1 cup broad beans
2 cups basmati rice
1 medium onion
4 cloves garlic
1 tablespoon ginger
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner, while pork belly is more affordable.

red kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are nutritious, and canned beans save time.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers protein, while long-grain rice is more economical.

1

Clean the tripe by cutting off the fat and washing it thoroughly.

2

Wash the broad beans and soak them in water.

3

Start cooking the basmati rice without adding butter or salt, but mention that coconut milk or stock can be added if desired.

4

While the rice is cooking, clean the tripe and prepare it for cooking.

Cooking Techniques

cleaningsautéingsimmeringboiling

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Tripe and BeansStewed Tripe with Rice

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