Kabsa Bukhari Mandi Chutney Arabic Recipe Very Simple And Easy To Make Chutney | Hafsa Kitchen |

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a healthier protein option, while long-grain rice is more economical.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and flavor at a lower cost.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

Start by showing 3 big tomatoes.

Mention that you can use 1 medium-sized onion.

Introduce garlic and coriander as additional ingredients.

Explain that you can use a grinder to blend the ingredients or a chopper for better texture.

Demonstrate chopping the tomatoes, onion, garlic, and coriander in the chopper.

Mention that the chutney should resemble what is typically served in Saudi restaurants.

State that the chutney is less spicy and does not contain many ingredients compared to restaurant versions.

Finish by transferring the chutney from the chopper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens