Hagamos SANDWICH DE PAVO salvadoreño para Thanksgiving, Navidad, y Año Nuevo 🦃🎄🥳

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Take the turkey out of the freezer and defrost it in the refrigerator for 4 days.

Remove the turkey from the plastic and clean it, removing legs and any feathers.

Add apple cider vinegar and salt to the turkey and let it sit for 5-10 minutes.

Chop the turkey into pieces for easier cooking and place it in boiling water.

Cook the turkey for about 1 to 1.5 hours, adding herbs like oregano, garlic consumé, celery, half an onion, pepper, and cumin after 10 minutes.

Skim off any foam that forms on top while cooking.

In a saucepan, heat oil and sauté two Roma tomatoes, a piece of green chili, and half of a small onion.

Add sprigs of chipilín for flavor while cooking the turkey.

Once the turkey is cooked, remove it from the pot and let it cool down.

Chop the cabbage finely using a gadget for uniform size.

Scrape a large carrot and chop it, then add it to the cabbage along with green chili, onion, celery sticks, and cilantro.

Cook the cabbage by rinsing it with hot water or sautéing it, stirring occasionally.

Prepare the turkey pieces, ensuring they are not too thick or thin, and optionally remove the skin.

Squeeze the cooked cabbage to remove excess liquid before using it in the sandwich.

Grind the cabbage mixture with some turkey soup, pepper, cumin, and annatto until well combined.

In the same saucepan used for the cabbage, add more oil and the turkey to cook it with the ground mixture.

Add salt to taste and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens