You Won’t Believe This Bread Made in a Blender! Just Blend & Bake-No Kneading!

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while adding moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch without allergens.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients.

Crack 2 eggs into a small bowl and set aside.

Pour full fat milk into the blender.

Add the eggs to the blender.

Add 2 tablespoons of sugar to the blender.

Add 40 g of melted unsalted butter to the blender.

Blend everything together for about 2 minutes until smooth and creamy.

Pour the mixture into a bowl.

Add 1.5 teaspoons of instant dry yeast to the mixture and stir.

Sift the bread flour into a separate bowl.

Add 0.5 teaspoon of salt to the flour and mix.

Pour the liquid mixture into the flour and mix until smooth and well combined.

Prepare the baking mold with parchment paper and pour the dough in.

Cover the dough and let it proof until it doubles in size (30 minutes to 1 hour).

Preheat the oven to 180°C.

Brush the top of the dough with an egg wash (beaten egg yolk with a splash of milk).

Bake for about 40 minutes until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens