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Best Paleo Bread Recipe | Danielle Walker's Against all Grain

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Danielle Walker
Danielle Walker
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Recipe Information

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Video-Specific Recipe

Paleo Blender Bread

XXXXother
45 min
easy
10 servings
Servings4
2 cups almond flour
1/2 cup coconut flour
1/2 tsp salt
1 tsp baking soda
1/4 cup honey
4 large eggs
1/4 cup coconut oil
1/2 cup water
1 tsp apple cider vinegar
1

Preheat your oven to 350°F (175°C).

2

In a blender, combine the almond milk and eggs. Blend until smooth.

3

Pour the mixture into a greased standard loaf pan.

4

Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.

Equipment Needed

blenderloaf pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freepaleo

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