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How To Make A Delicious Southwest Chicken Stew

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Southwest Chicken Stew

Cultural Context

Originating from the American Southwest, this hearty chicken stew reflects the region's bold flavors and use of local ingredients like beans, corn, and peppers. Traditionally enjoyed in family gatherings, it embodies the spirit of comfort food with a spicy twist. Today, variations can be found across the U.S., often adapted to personal tastes and ingredient availability.

AmericanUSmain
45 min
medium
6 servings
Servings4
4 chicken thighs
4 tbsp fajita seasoning
2 tbsp chipotle powder
1 tsp cumin powder
1 tsp oregano
4 pods of garlic
½ onion
1 Serrano pepper
1 tomato
1 pound mushrooms
5 sweet peppers
8 oz tomato sauce
1 cup chicken bone broth
cilantro
avocado
sour cream

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: chicken drumsticks

Chicken breasts are leaner, while drumsticks are often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomato sauce

Fresh tomatoes can be healthier, but canned sauce is often cheaper.

black beans

🥗Healthier: pinto beans

💰Cheaper: kidney beans

Pinto beans are a healthier option, while kidney beans can be less expensive.

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers add heat, while banana peppers are milder and often cheaper.

1

Sear chicken thighs in a pan.

2

Add diced onion, minced garlic, and diced Serrano pepper to the pan and lightly sauté.

3

Add diced tomato and sauté with the other ingredients.

4

Add cumin, chipotle powder, and Mexican oregano, and sauté all ingredients together.

5

Pour in tomato purée and chicken bone broth, bringing the mixture to a simmer.

6

Add mushrooms and diced sweet peppers, then return the chicken to the pan.

7

Allow all ingredients to simmer together.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Southwestern Chicken StewSpicy Chicken Stew

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