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Rainbow Sweet Potato Breakfast Bowl | Forks Over Knives

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Recipe Information

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Video-Specific Recipe

Rainbow Sweet Potato Breakfast Bowl

AmericanUSmain
40 min
easy
1 servings
Servings4
1 medium sweet potato, cut in half lengthwise
½ teaspoon ground cinnamon
Dash of cardamom
½ ripe banana, sliced into rounds
2 tablespoons pumpkin seeds
¼ cup blueberries
¼ cup strawberries
1 tablespoon maple syrup
1

Place the sweet potato halves in a double boiler or steamer basket over an inch of boiling water, and steam over medium-low heat for 20 minutes, or until you can easily pierce it with a fork.

2

Mash the sweet potato inside its skin, then scrape the insides into a large bowl. Add the cinnamon and cardamom and mix well, adjusting seasoning as needed.

3

Top with the banana, pumpkin seeds, berries, maple syrup, and enjoy!

Equipment Needed

double boilersteamer basket

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-free

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