Ragu Chicken Pasta, step by step Recipe Video.
Recipes in this Video
Macaroni salad is a popular dish in the United States, often served at summer gatherings, picnics, and barbecues. Its origins can be traced back to the late 19th century, influenced by European pasta salads. The dish is versatile, allowing for various ingredients and dressings, making it a staple in American cuisine.
Ingredients
- ●elbow macaroni
- ●mayonnaise
- ●mustard
- ●celery
- ●onion
- ●bell pepper
- ●salt
- ●pepper
- ●hard-boiled eggs
Instructions
- 1Cook elbow macaroni according to package instructions; drain and cool.
- 2In a large bowl, combine mayonnaise and mustard; mix well.
- 3Add cooled macaroni to the bowl; stir to coat.
- 4Chop celery, onion, and bell pepper; fold into the macaroni mixture.
- 5Season with salt and pepper to taste; mix thoroughly.
- 6Chill in the refrigerator for at least one hour before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Greek yogurt provides a creamy texture with fewer calories.
elbow macaroni
Healthier: whole wheat elbow macaroni
Cheaper: shell pasta
Whole wheat offers more fiber, while shell pasta can be more affordable.
Techniques
Equipment
Also Known As
Originating from the heart of Italian cuisine, Ragu Chicken Pasta reflects the rustic traditions of slow-cooked sauces. This dish is often enjoyed as a comforting family meal, showcasing the rich flavors of chicken simmered with aromatic vegetables and herbs. Today, variations of ragu can be found worldwide, adapted to local tastes while maintaining the essence of Italian cooking.
Ingredients
- ●chicken thighs
- ●olive oil
- ●onion
- ●garlic
- ●carrot
- ●celery
- ●canned tomatoes
- ●chicken broth
- ●bay leaves
- ●dried oregano
- ●dried basil
- ●salt
- ●black pepper
- ●pasta
- ●parmesan cheese
- ●fresh basil
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add chicken thighs and cook until browned on both sides, about 5-6 minutes per side.
- 5Pour in canned tomatoes and chicken broth; add bay leaves, oregano, basil, salt, and pepper.
- 6Bring to a simmer; cover and cook for 30-35 minutes until chicken is tender.
- 7Remove chicken thighs; shred meat and discard bones.
- 8Return shredded chicken to the pot; stir to combine.
- 9Cook pasta in a separate pot according to package instructions until al dente.
- 10Drain pasta and add to the ragu sauce; toss to coat evenly.
- 11Serve with grated parmesan cheese and fresh basil on top.
Ingredient Alternatives
chicken thighs
Healthier: chicken breast
Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often less expensive.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Nutritional yeast is dairy-free, while grana padano is a less expensive cheese.
Techniques
Equipment
Also Known As
Macaroni Pie, a comforting dish rooted in American cuisine, showcases the beloved combination of macaroni and cheese baked to perfection. Often enjoyed at family gatherings and potlucks, it embodies the spirit of home cooking and nostalgia. Variations abound, with some adding vegetables or meats, making it a versatile dish that has found its way into homes around the world.
Ingredients
- ●macaroni
- ●cheddar cheese
- ●milk
- ●eggs
- ●butter
- ●bread crumbs
- ●onion
- ●black pepper
- ●salt
- ●mustard powder
- ●paprika
- ●garlic powder
- ●parsley
Instructions
- 1Cook macaroni in boiling salted water until al dente, about 8-10 minutes.
- 2Drain macaroni and set aside.
- 3Preheat oven to 350°F (175°C).
- 4In a large bowl, mix cooked macaroni with cheese, milk, and eggs until well combined.
- 5Melt butter in a skillet over medium heat, then sauté onion until translucent, about 3-4 minutes.
- 6Add sautéed onion to the macaroni mixture and stir to combine.
- 7Season with black pepper, salt, mustard powder, paprika, and garlic powder; mix well.
- 8Transfer the macaroni mixture into a greased baking dish.
- 9Sprinkle bread crumbs evenly over the top of the macaroni.
- 10Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- 11Remove from oven and let cool for a few minutes before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is often less expensive.
milk
Healthier: unsweetened almond milk
Cheaper: water
Almond milk reduces calories and is dairy-free, while water is a budget-friendly option.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and margarine can be a cost-effective substitute.
bread crumbs
Healthier: panko
Cheaper: crushed crackers
Panko offers a lighter texture, while crushed crackers are often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups macaroni
- ●1 cup cooked chicken, shredded
- ●1 tablespoon olive oil
- ●1/2 cup onion, chopped
- ●1/2 cup bell pepper, chopped
- ●2 cloves garlic, minced
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 teaspoon paprika
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Cook the macaroni according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the chopped onion and bell pepper to the skillet. Sauté for about 3-4 minutes until softened.
- 4Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 5Add the shredded chicken to the skillet and stir to combine with the vegetables.
- 6Season the mixture with salt, black pepper, and paprika. Stir well to coat everything evenly.
- 7Add the cooked macaroni to the skillet and mix until all ingredients are well combined.
- 8Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.
- 9If desired, sprinkle grated Parmesan cheese on top before serving.
- 10Serve hot.
Equipment
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