Amazing Breakfast Biscuit Bombs
Recipe Information
Breakfast Bombs
Cultural Context
Originating in the United States, Breakfast Bombs are a popular brunch item that combines the convenience of biscuits with hearty breakfast ingredients. They reflect the American love for portable, filling meals that can be enjoyed on the go. Today, variations abound, with many incorporating different meats, cheeses, and vegetables, making them a versatile choice for breakfast lovers everywhere.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while still providing flavor.
cooked sausage
🥗Healthier: turkey sausage
💰Cheaper: ground beef
Turkey sausage is leaner and healthier.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and provides good fats.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water can be used to reduce richness.
Preheat the oven to 375°F.
Cook 1 pound of Tennessee Pride sausage in a skillet until browned.
Set the cooked sausage aside.
In the same skillet, add 4 eggs, a little seasoned salt, black pepper, and a little tinch of milk.
Add 1 tablespoon of butter to the skillet and scramble the eggs until cooked to your liking.
Prepare the Pillsbury buttery biscuits by spreading them out.
Layer shredded cheese, scrambled eggs, cooked sausage, cooked bacon, and more cheese on the biscuit.
Form the biscuit into a ball, ensuring it is sealed.
Spray a baking pan with cooking spray and place the biscuit bomb in the pan.
Repeat the filling process for the remaining biscuits.
Make an egg wash with 1 egg and a couple of drops of water and brush it on top of the biscuits.
Bake in the preheated oven for about 15-16 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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