Soy Free Vegan Butter (ASMR)

Melt coconut oil in a small saucepan over low heat until just liquid.

Remove from heat and let cool slightly.

In a mixing bowl, combine olive oil, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and turmeric.

Whisk the melted coconut oil into the mixture until smooth and well combined.

Taste and adjust seasoning if necessary.

Pour the mixture into a container and refrigerate until firm, about 1-2 hours.

Once set, use a spatula to transfer the vegan butter to a serving dish or keep it in the container.

Dietary

Allergens