How To Make VEGAN BISCUITS? Easy Recipe!

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while vegetable oil is more budget-friendly.

unsweetened almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is creamier, while soy milk is often less expensive.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is a lower glycemic option, while honey is a cost-effective sweetener.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be cheaper and still yield good texture.

In a mixing bowl, add 2 cups of unbleached all-purpose flour.

Add 1/2 teaspoon of pink sea salt to the flour.

Add 1 tablespoon of baking powder and 1/2 teaspoon of baking soda to the mixture.

Pour lemon juice into a separate bowl to make the vegan buttermilk, allowing it to thicken.

Add cold vegan butter to the flour mixture and mash it up until it resembles small balls.

Pour the prepared vegan buttermilk into the flour mixture all at once, mixing until combined.

If the dough becomes too soupy, add a little more flour to adjust the consistency.

Sprinkle some flour on the dough and prepare to drop the biscuits onto a baking pan.

Using your hands, form the dough into biscuits and place them on the pan.

The recipe yields 4 to 6 large biscuits, depending on size.

Bake the biscuits in the oven until they are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens