How to make Vegan BUTTERMILK | Dairy Free baking substitute

plant-based milk

🥗Healthier: homemade nut milk

💰Cheaper: water + powdered milk alternative

Homemade nut milk can be fresher, while powdered alternatives are often more affordable.

vinegar

💰Cheaper: lemon juice

Lemon juice can provide a similar acidity.

nutritional yeast

💰Cheaper: ground flaxseed

Ground flaxseed can add a different flavor and texture.

Start with 3/4 cup of almond milk.

Add 1 tablespoon of lemon juice to the almond milk.

Stir the mixture well.

Let it sit for a few minutes to curdle.

Look for bits appearing at the top of the milk, indicating it's ready to use.

If you don't have lemon juice, you can substitute with white vinegar.

To increase the quantity to 1 cup, add extra almond milk and the same amount of lemon juice or vinegar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens