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How to make Texas Caviar (Cowboy Caviar) #Texas #Texasfood #MamaZ

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Recipe Information

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Video-Specific Recipe

Cowboy Caviar Salsa

Cultural Context

Cowboy Caviar, also known as Texas Caviar, is a popular dish in the Southern United States, particularly in Texas. It is often served at gatherings and parties as a refreshing and colorful appetizer. The dish combines elements of traditional salsa with beans and corn, reflecting the region's agricultural bounty. Its vibrant flavors and textures make it a favorite for summer barbecues and casual get-togethers.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
1/4 cup olive oil
brown sugar
garlic
cumin
Gator Shake
salt
lime juice
black eyed peas
black beans
corn
green bell pepper
red onion
red bell pepper
black olives
canned chilies
grape tomatoes
cilantro
1 whole avocado

black beans

🥗Healthier: edamame

💰Cheaper: canned black beans

Edamame is higher in protein, while canned beans are budget-friendly.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: green bell pepper

Banana peppers are milder and lower in calories, while green bell peppers are often cheaper.

1

Make a vinaigrette by mixing 1/4 cup olive oil, brown sugar, garlic, cumin, Gator Shake, salt, and lime juice together.

2

In a large bowl, combine black eyed peas, black beans, corn, green bell pepper, red onion, red bell pepper, black olives, canned chilies, and halved grape tomatoes.

3

Mix all the ingredients together thoroughly.

4

Add chopped cilantro to the mixture and stir well.

5

If using avocado, add 1 whole avocado to the mixture, but only if you plan to eat it right away; otherwise, add it just before serving.

6

Pour the vinaigrette over the mixture and stir to combine.

7

Serve with tortilla chips.

Cooking Techniques

mixing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Texas CaviarCowboy Salsa

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