Grilled Buffalo Chicken Pizza Recipe - Kettle Pizza Attatchment kit - BBQ Guys

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: hot sauce + butter

Homemade hot sauce can reduce sodium while hot sauce + butter is more budget-friendly.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while provolone is often less expensive.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta offers a similar tanginess with fewer calories, while cream cheese is often cheaper.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat offers more fiber, while store-bought is typically less expensive.

Prepare the kettle grill with the kettle pizza attachment and preheat it.

Make a marinade with 1/4 cup Frank's hot sauce, juice of half a lemon, 1 garlic clove (minced), 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 1 teaspoon kosher salt, and 1/4 cup olive oil. Whisk to combine.

Coat 2 chicken breast fillets with the marinade and refrigerate for 2-4 hours.

Prepare the wing sauce by mixing 1/2 cup Frank's original hot sauce, 2 teaspoons apple cider vinegar, 1 tablespoon honey, and 1 teaspoon tapioca starch. Blend well.

Melt 1/2 cup unsalted butter and whisk it into the sauce. Set aside.

Add cherry wood chunks to the grill for flavor and preheat the grill.

Grill the marinated chicken for 1.5 to 2 minutes on one side, then flip and cook for another minute until browned.

Remove the chicken from the grill, let it cool slightly, and slice it into strips across the grain.

Sprinkle cornmeal on the pizza peel and spread out the pizza dough base.

Spread a layer of wing sauce on the dough and reserve some for tossing the grilled chicken.

Add a base layer of shredded cheese, then top with the grilled chicken pieces, more shredded mozzarella, and blue cheese crumbles.

Preheat the pizza stone to 600 degrees and slide the pizza onto the stone.

After a few minutes, turn the pizza to ensure even cooking.

Remove the pizza when the crust is crispy and the cheese is bubbling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens