Czech Potato Dumplings - Classic Recipe (Bramborový knedlík)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rye flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat.

bread

🥗Healthier: gluten-free bread

💰Cheaper: stale bread

Stale bread can be used to reduce waste.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes provide more vitamins.

Boil potatoes in salted water until tender.

Drain and let cool slightly before peeling.

Mash the potatoes until smooth and let cool completely.

Mix mashed potatoes with Coarse flour until a dough forms.

Divide the dough into portions and roll each into a log.

Immediately put the rolled dumplings into boiling water.

Cook until they float, about 5-7 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens