BANH CUON Recipe- Recette de CREPE BANH CUON- Ua FAWM KAUV noj #gaohmongcooking

pork

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu offers a plant-based option, while ground chicken is often less expensive.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is leaner, and canned tuna is budget-friendly.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber, while all-purpose is often more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos is a cost-effective alternative.

Mix tapioca flour, rice flour, water, and salt in a bowl until smooth.

Heat a steamer over medium heat.

Lightly grease a steaming tray with oil.

Pour a thin layer of batter onto the tray, spreading it evenly.

Steam for 3-4 minutes until the batter is set and translucent.

Remove the tray and let it cool slightly.

Place a portion of minced meat, garlic, spring onions, black mushrooms, and coriander on the rice sheet.

Roll the sheet tightly around the filling, starting from one edge.

Repeat the process with remaining batter and filling.

Serve with fish sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens