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Love & Best Dishes: Chicken Georgia Recipe

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Paula Deen
Paula Deen
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Georgia

Cultural Context

Originating from the Southern United States, Chicken Georgia is a beloved dish that showcases the region's rich culinary heritage. It reflects the tradition of frying chicken, a staple in Southern cooking, often enjoyed during family gatherings and celebrations. Today, variations abound, with some incorporating different spices or cooking methods, but the essence of crispy, flavorful chicken remains cherished.

SouthernUSmain
45 min
medium
4 servings
Servings4
4 chicken breasts
4 tablespoons butter
1 cup sliced mushrooms
2 tablespoons minced shallot
salt
pepper
mozzarella cheese

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and is healthier.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup + vinegar

Sriracha provides similar heat with less sodium.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Cook mushrooms and shallots in butter for about 10 minutes.

2

Remove mushrooms and shallots from the pan, leaving the juice.

3

Season chicken breasts with salt and pepper.

4

Cook chicken breasts in the same pan for 10 minutes on each side.

5

Top cooked chicken with mozzarella cheese and mushrooms.

6

Cover the pan to melt the cheese before serving.

Cooking Techniques

marinatingfryingdredging

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Allergens

dairygluten

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