STUFFED MUSHROOM CASSEROLE – The Ultimate Comfort Food Recipe! 🍄🧀 | Easy & Delicious Dinner Idea

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: asiago cheese

Nutritional yeast adds a cheesy flavor with fewer calories

Preheat oven to 350°F (175°C).

Clean mushrooms and remove stems, setting them aside.

Chop mushroom stems and onion finely.

Heat olive oil in a skillet over medium heat; add chopped stems and onion.

Sauté until softened, about 5-7 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

In a bowl, combine sautéed mixture with cream cheese, bread crumbs, parmesan cheese, parsley, salt, and black pepper.

Spoon the filling into mushroom caps, packing it in tightly.

Place stuffed mushrooms in a greased casserole dish.

Pour chicken broth over the mushrooms.

Sprinkle mozzarella cheese on top of the mushrooms.

Bake for 25-30 minutes, until the mushrooms are tender and the cheese is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens