Taro Root Treat: A Delicious Twist on a Classic Sweet...

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

tapioca starch

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Cornstarch is more accessible and less expensive.

Peel and chop the taro root into small pieces.

Steam the taro root until tender, about 20-25 minutes.

Mash the steamed taro root in a large bowl until smooth.

Add sugar and coconut to the mashed taro; mix well.

In another bowl, combine rice flour and salt.

Gradually add the dry ingredients to the taro mixture, stirring until combined.

Pour the batter into a greased baking dish or mold.

Bake in a preheated oven at 350°F for 30-35 minutes until a toothpick comes out clean.

Let cool for a few minutes before slicing into squares.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens