Easy crispy fried chicken wings | Recipe perfect for the superbowl

chicken wings

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Drumsticks are often less expensive and still flavorful.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides similar tanginess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Cornmeal adds crunch and is often cheaper.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup + vinegar

Ketchup with vinegar can mimic the sweetness and tang.

Wash the chicken wings and season with garlic powder, onion powder, seasoned salt, chicken bouillon, black pepper, and some oil.

Mix well until the chicken wings are nicely coated.

Set aside and marinate for about 1 to 2 hours.

Add cornstarch to the marinated chicken wings and rub it in well until all the cornstarch is dissolved.

Preheat canola oil in a deep skillet.

Once the oil is heated, fry the chicken wings for about 10 to 12 minutes, depending on your preference for crispiness.

Remove the first batch and fry the second batch of chicken wings.

Serve the wings with ranch dressing and hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens