How to Make Grilled Cheese Latkes

In a large bowl, combine the grated potatoes and onion. Squeeze out excess moisture using a clean kitchen towel.

Add the flour, egg, salt, and pepper to the potato mixture. Mix until well combined.

Fold in the shredded cheese and chives if using.

Heat oil in a skillet over medium heat.

Scoop about 1/4 cup of the mixture and form it into a patty. Carefully place it in the hot oil.

Fry for about 3-4 minutes on each side or until golden brown and crispy.

Remove the latkes from the skillet and drain on paper towels.

Repeat with the remaining mixture, adding more oil as needed.

Serve hot with your favorite dipping sauce or toppings.

Spice Level: