Drunken Mushroom Soup | Doug Cooking

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dry white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

non-alcoholic wine provides similar flavor without alcohol

butter

🥗Healthier: olive oil

💰Cheaper: margarine

olive oil is healthier and can be used for sautéing

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

homemade stock can be more flavorful and cost-effective

Dice the onion.

In a large stock pot, sauté onions until softened in 2 Tbsp of olive oil.

Quarter the mushrooms and add to the pot. Cook until softened.

Add the butter and flour, cooking for 2-3 minutes more.

Add the stock and thyme, and bring to a boil.

Add the Vermouth. Season to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens