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🍲Boost Your Immunity! Easy Vegan Anti-Flu Soup (From the June 2025 Plant-Based Bundle!)

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Raw Chef Yin
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Anti-Flu Soup

Cultural Context

Anti-Flu Soup is a comforting dish often made during cold and flu season in American households. It's packed with ingredients known for their immune-boosting properties, such as garlic and ginger, making it a staple for those seeking warmth and relief during illness. Modern variations may include different proteins or vegetables based on personal preferences and dietary needs.

AmericanUSmain
45 min
medium
6 servings
Servings4
chives
5 cloves garlic
8 cups low sodium vegetable broth
4 celery sticks
2 small sweet potatoes
1 cup forbidden rice
400 ml coconut milk
1 and 1/2 cups red kale
1 and 1/2 cups green kale
2 teaspoons turmeric
salt
pepper
garlic powder

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and suitable for vegetarians.

chicken breast

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while canned beans are more affordable.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs, and rice is often cheaper.

1

Chop chives and garlic using a Theromix.

2

Saute chives and garlic in a bit of water for 3 minutes.

3

Add chopped celery, sweet potatoes, forbidden rice, broth, and spices to the pot.

4

Bring to a boil, then reduce to low heat and let simmer for 35 minutes.

Cooking Techniques

sautéingboiling

Equipment Needed

Theromix

Spice Level:

🌶️🌶️🌶️

Dietary

plant-basedgluten-free

Allergens

milksoy

Also Known As

Immune Boosting SoupCold-Fighting Soup

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