PAN HOT DOG CASERO 🌭🌭 (perro caliente, pancho)
Recipe Information
Pan Hot Dog Casero
Cultural Context
Originating from the United States, the hot dog has found a special place in Argentinian street food culture, often enjoyed at gatherings and sporting events. The local twist includes a variety of toppings, showcasing the country's love for bold flavors and fresh ingredients. Today, the Pan Hot Dog Casero is a beloved snack, often customized with unique toppings that reflect regional tastes.
hot dog sausages
🥗Healthier: chicken sausages
💰Cheaper: pork sausages
Chicken sausages are lower in fat.
hot dog buns
🥗Healthier: whole wheat buns
💰Cheaper: white bread
Whole wheat buns add fiber.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories.
jalapeños
🥗Healthier: banana peppers
💰Cheaper: bell peppers
Bell peppers provide a milder flavor.
In a bowl, combine 50 grams of butter, 500 grams of wheat flour, 30 grams of powdered milk, 10 grams of salt, 25 grams of sugar, 8 grams of dry yeast, and 1 teaspoon of honey.
Gradually add 275 milliliters of water while mixing the ingredients together.
Knead the dough for a few minutes until well combined and hydrated.
Roll out the dough to about 5 millimeters thick and then roll it up tightly.
Divide the dough into 8 pieces and shape each into a bun.
Place the shaped buns on a baking tray greased with oil or butter, seam side down, and let them rest for about 10 minutes.
Cover the buns and let them rise until doubled in size.
Preheat the oven to 180 degrees Celsius.
Bake the buns until golden brown.
Brush the baked buns with a mixture of water and cornstarch for a shiny finish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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