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Four Delicious High Protein Summer Salads That Can Be Meal Prepped Ahead!

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Acre Homestead
Acre Homestead
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3 recipes
pescatarian

The Cobb salad originated in the 1930s at the Brown Derby restaurant in Hollywood, California. It was created by the restaurant's owner, Bob Cobb, as a late-night meal for himself and his friends. This salad is a hearty mix of protein-rich ingredients, making it a popular choice for lunch or dinner. The 'lettuce-free' version caters to those looking for a low-carb alternative, maintaining the classic flavors while eliminating the greens. Today, Cobb salad variations can be found in restaurants and homes across the globe, often featuring unique twists based on personal preferences.

Ingredients

  • chicken breast
  • bacon
  • hard-boiled eggs
  • avocado
  • tomatoes
  • blue cheese
  • red onion
  • chives
  • olive oil
  • red wine vinegar
  • salt
  • black pepper

Instructions

  1. 1Cook chicken breast until fully cooked, then let cool and chop.
  2. 2Cook bacon until crispy, then crumble into pieces.
  3. 3Peel and chop hard-boiled eggs.
  4. 4Dice avocado and tomatoes.
  5. 5Crumble blue cheese into small pieces.
  6. 6Finely chop red onion and chives.
  7. 7In a large bowl, combine chicken, bacon, eggs, avocado, tomatoes, blue cheese, red onion, and chives.
  8. 8In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
  9. 9Drizzle the dressing over the salad mixture and toss gently to combine.
  10. 10Serve immediately or refrigerate for later use.

Ingredient Alternatives

blue cheese

Healthier: feta cheese

Cheaper: goat cheese

Feta provides a similar tangy flavor with fewer calories.

bacon

Healthier: turkey bacon

Cheaper: pancetta

Turkey bacon reduces fat while maintaining a savory taste.

chicken breast

Healthier: grilled tofu

Cheaper: canned chickpeas

Tofu offers a plant-based protein option, while chickpeas are economical.

red onion

Healthier: green onions

Cheaper: white onion

Green onions add freshness with lower calories.

Techniques

choppingmixingwhisking

Equipment

large bowlsmall bowlwhiskknifecutting board
🌶️🌶️🌶️Lowmilkeggs

Also Known As

Cobb Salad without Lettuce
vegetariangluten-freenut-free

Broccoli Cranberry Salad is a popular American dish often served at potlucks and family gatherings. It combines the crunch of fresh broccoli with the sweetness of dried cranberries and the savory flavor of bacon, creating a delightful contrast. This salad has become a staple in many households, especially during the summer months, and has inspired various adaptations to suit different tastes and dietary preferences.

Ingredients

  • broccoli
  • dried cranberries
  • red onion
  • sunflower seeds
  • bacon
  • mayonnaise
  • apple cider vinegar
  • sugar
  • salt
  • pepper

Instructions

  1. 1Chop broccoli into bite-sized pieces and place in a large mixing bowl.
  2. 2Add dried cranberries to the bowl with the broccoli.
  3. 3Finely chop red onion and add to the mixture.
  4. 4Toast sunflower seeds in a dry skillet over medium heat until golden, about 3-4 minutes, then add to the bowl.
  5. 5Cook bacon until crispy, then crumble and add to the salad.
  6. 6In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  7. 7Pour the dressing over the salad and toss gently to combine all ingredients.
  8. 8Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  9. 9Before serving, give the salad a final toss to redistribute the dressing.
  10. 10Serve chilled as a refreshing side dish.

Ingredient Alternatives

bacon

Healthier: turkey bacon

Cheaper: skip

Turkey bacon reduces fat while maintaining a savory flavor.

mayonnaise

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt lowers calories while adding creaminess.

sunflower seeds

Healthier: pumpkin seeds

Cheaper: peanuts

Pumpkin seeds provide similar crunch and flavor.

dried cranberries

Healthier: fresh cranberries

Cheaper: raisins

Fresh cranberries are lower in sugar, while raisins are more economical.

🌶️🌶️🌶️Lowmilkeggstree-nutswheat

Also Known As

Broccoli SaladCranberry Broccoli Salad
veganplant-basedgluten-freenut-freesoy-free

Ingredients

  • 1 can (15 oz) black beans, rinsed and drained
  • 1 ripe mango, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 2 tbsp olive oil
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 jalapeño, seeded and minced (optional)

Instructions

  1. 1In a large bowl, combine the black beans, diced mango, red bell pepper, red onion, and cilantro.
  2. 2In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
  3. 3Pour the dressing over the salad and toss gently to combine.
  4. 4If using, add the minced jalapeño for extra heat and mix well.
  5. 5Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
  6. 6Let the salad sit for at least 10 minutes to allow the flavors to meld.
  7. 7Serve chilled or at room temperature.

Equipment

large bowlsmall bowlwhiskcutting boardknife

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