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Con este desayuno, el día empieza mejor. Empanadas de yogur, con jamón york y que Cookrate - Español

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cookrate - Español

Recipe Information

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Video-Specific Recipe

Breakfast Empanadas

Cultural Context

Empanadas, originating from Spain, are a beloved pastry filled with various ingredients, often enjoyed during breakfast. Traditionally, they symbolize comfort and home cooking, frequently made for family gatherings or special occasions. Today, breakfast empanadas have gained popularity worldwide, with countless variations reflecting local ingredients and flavors.

SpanishESmain
45 min
medium
12 servings
Servings4
400 g harina
300 g yogur
½ cucharada sal
½ cucharada azúcar
½ cucharada bicarbonato de sodio
200 g queso
200 g jamón york
500 ml aceite para freír

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner and healthier.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

1

Mezclar la harina, yogur, sal, azúcar y bicarbonato de sodio para formar la masa.

2

Dejar reposar la masa durante 10 minutos.

3

Extender la masa y colocar el relleno de queso y jamón york.

4

Cerrar las empanadas y freírlas en aceite caliente hasta que estén doradas.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Empanadas de DesayunoSpanish Breakfast Pastries
Local Name: Empanadas de desayuno

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