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Empanadas de Queso en 10 Minutos Rápidas, Caseras y Cremosas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El de las trufas
El de las trufas
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Recipe Information

Recipe Available
Video-Specific Recipe

Breakfast Empanadas

Cultural Context

Empanadas, originating from Spain, are a beloved pastry filled with various ingredients, often enjoyed during breakfast. Traditionally, they symbolize comfort and home cooking, frequently made for family gatherings or special occasions. Today, breakfast empanadas have gained popularity worldwide, with countless variations reflecting local ingredients and flavors.

SpanishESmain
45 min
medium
12 servings
Servings4
1 Taza de Harina de Maíz
1 Taza de Agua
1/2 Cda sal
1/2 Cda Aceite
100 gr Queso
1 Tomate
1 Ají
1 Tallo Cebolla Larga
1/4 Taza Vinagre
2 Cdas Agua
Cilantro

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner and healthier.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

1

Prepare the dough by mixing 1 taza de harina de maíz, 1 taza de agua, 1/2 cda de sal, and 1/2 cda de aceite until smooth.

2

Fill the dough with 100 gr of queso, forming empanadas.

3

Cook the empanadas until golden and crispy, either by baking or frying.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Empanadas de DesayunoSpanish Breakfast Pastries
Local Name: Empanadas de desayuno

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