Best Crispy Swiss Chicken Recipe By Batool's Kitchen

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Thighs are more flavorful and often less expensive.

Preheat the oven to 375°F (190°C).

Flatten chicken breasts to an even thickness using a meat mallet.

Season chicken with salt, black pepper, garlic powder, and onion powder.

Dredge each chicken breast in flour, shaking off excess.

Dip chicken in beaten eggs, allowing excess to drip off.

Coat chicken in bread crumbs, pressing to adhere.

Heat butter and olive oil in a skillet over medium heat until melted.

Add chicken to the skillet and cook until golden brown, about 3-4 minutes per side.

Transfer chicken to a baking dish and top with Swiss cheese.

Pour chicken broth and lemon juice over the chicken.

Bake in the preheated oven for 20-25 minutes, until chicken is cooked through.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens