How to Make Ribollita Soup from Tuscany | Pasta Grannies

cannellini beans

🥗Healthier: navy beans

💰Cheaper: pinto beans

Navy beans are lower in calories, while pinto beans are often less expensive.

kale

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach is more nutrient-dense, while collard greens are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often cheaper.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth is fresher, while seasoned water is cost-effective.

Sauté chopped carrot, celery, and onion in olive oil until softened.

Add wild thyme (pepperino) and 1 tablespoon of tomato puree; fry for 2 minutes.

Pour in water and add roughly chopped black kale and savoy cabbage; let cook for 1 hour.

Add cannellini beans, half of which have been pureed.

Slice tuscum bread and layer it with the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens