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Puchero recipe

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Recipe Information

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Video-Specific Recipe

Puchero

Cultural Context

Puchero is a traditional stew from Argentina, often associated with family gatherings and Sunday meals. It showcases the country's love for hearty, comforting dishes that bring people together. Each region has its own variation, with ingredients reflecting local produce and preferences, making it a beloved staple across the nation.

ArgentinianARmain
120 min
medium
6 servings
Servings4
1 lb beef
1 lb chicken
1 lb pork
4 medium potatoes
3 medium carrots
1 cup corn
1 large onion
4 cloves garlic
1 cup green beans
2 medium tomatoes
1 can (15 oz) chickpeas
2 bay leaves
1 tablespoon paprika
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is lower in fat, while chicken thighs are often less expensive.

chickpeas

🥗Healthier: lentils

💰Cheaper: white beans

Lentils are high in protein and cheaper than chickpeas.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

pork

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is a healthier protein option, while seitan is often less expensive.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add beef and pork, browning on all sides for 5-7 minutes.

3

Stir in onions and garlic, cooking until softened, about 3 minutes.

4

Add chicken to the pot, cooking for an additional 5 minutes.

5

Pour in enough water to cover the meats, bringing to a boil.

6

Reduce heat to low and simmer for 1 hour, skimming off any foam.

7

Add potatoes, carrots, and corn, continuing to simmer for 30 minutes.

8

Stir in green beans and tomatoes, cooking for another 15 minutes.

9

Add chickpeas, bay leaves, paprika, salt, and black pepper, simmering for 10 more minutes.

10

Taste and adjust seasoning as needed before serving.

Cooking Techniques

browningsimmeringseasoning

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Puchero ArgentinoArgentinian Stew

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