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No Oven! Just 10 Minutes — Sweet That Melts in Your Mouth!

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Yza dolce
Yza dolce
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Recipe Information

Recipe Available
Video-Specific Recipe

Peach Jam Cookies

AmericanUSdessert
45 min
medium
12 servings
Servings4
1 egg
3 tbsp sugar (36 g)
8 g vanilla sugar (1 tbsp)
Pinch of salt
3 tbsp oil (30 g)
120 g yogurt (1/2 cup)
2 tbsp peach jam
1 tsp baking powder (4 g)
250-300 g all-purpose flour (2-2.5 cups)
grated coconut

peach jam

🥗Healthier: apricot jam

💰Cheaper: strawberry jam

Apricot jam offers a similar flavor profile, while strawberry jam is often less expensive.

1

In a mixing bowl, combine 1 egg, 3 tablespoons of sugar, 8 grams of vanilla sugar, and a pinch of salt.

2

Add 3 tablespoons of oil and 120 grams of yogurt to the mixture and stir until combined.

3

Add 2 tablespoons of peach jam and 1 teaspoon of baking powder, mixing well.

4

Gradually add 250-300 grams of all-purpose flour to the mixture until a dough forms.

5

Once the dough is formed, scoop out portions and shape them into balls.

6

Roll the balls in grated coconut to coat them.

7

Place the coated balls on a plate or tray.

8

Let them sit for a few minutes to set before serving.

Cooking Techniques

creamingmixingbaking

Equipment Needed

mixing bowlplate or tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Peach Thumbprint CookiesPeach Preserves Cookies

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