Beer Can Chicken On Weber Charcoal Grill - Cajun Beer Can Chicken

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Non-alcoholic beer maintains flavor without alcohol.

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought seasoning

Homemade blends can reduce sodium and additives.

Preheat the grill to medium-high heat.

Rinse the chicken under cold water and pat dry with paper towels.

Rub the chicken all over with olive oil.

Sprinkle cajun seasoning generously over the chicken, ensuring even coverage.

Open the beer can and drink or pour out half of it.

Insert the beer can into the cavity of the chicken, standing it upright.

Place the chicken on the grill, using indirect heat.

Close the grill lid and cook for 1 to 1.5 hours, until the internal temperature reaches 165°F.

Rotate the chicken occasionally for even cooking if needed.

Remove the chicken from the grill and let it rest for 10 minutes before serving.

Carefully remove the beer can from the chicken before carving.

Cooking Techniques

Spice Level: