The Original Nachos Deluxe Recipe w/ FAJITAS (BOTANA South Texas Style)

shredded cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creamy dressing

Greek yogurt provides creaminess with fewer calories.

guacamole

🥗Healthier: avocado mash

💰Cheaper: avocado dip

Avocado mash is simpler and often less expensive.

cooked fajita chicken

🥗Healthier: grilled tofu

💰Cheaper: cooked ground beef

Grilled tofu offers a vegetarian option while being cost-effective.

Heat peanut oil to 350°F (175°C).

Fry tortilla chips in batches until crispy, then remove from oil.

Prepare refried beans, keeping them a little runny.

Cook chicken fajitas with bell peppers and onions in a skillet, seasoning while cooking.

Assemble the botana by layering fried chips, refried beans, and cheese.

Add sizzling chicken fajitas on top of the cheese.

Place the assembled dish in the oven for about 5 minutes to melt the cheese.

Add toppings such as diced onions, jalapeños, tomatoes, and avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens