Recipe Saudi Arabian Ruz ala Dajaj

Wash and soak the basmati rice in water for 30 minutes.

In a large pot, heat the oil and sauté the onions and garlic until golden.

Add the chicken pieces, turmeric, cumin, cinnamon, salt, and pepper; cook until the chicken is browned.

Pour in the chicken broth and bring to a boil.

Drain the rice and add it to the pot; reduce heat, cover, and simmer until the rice is cooked and fluffy.

Serve hot garnished with fresh parsley or cilantro.

Equipment Needed

Allergens