Thai Street Food: Bangkok Street Food: Thai Grilled Chicken Recipe: Gai Yang ไก่ย่าง

Put all of your marinade ingredients into a large ziplock bag and mix.

Put your chicken into the bag and massage the bag around to get all chicken coated.

Marinate your chicken for as little as 4-24 hours.

Remove chicken from the marinade.

Heat the outdoor grill on medium high or heat ½ tbsp oil in a non-stick pan over medium high heat on the stove.

Cook the chicken until golden brown on each side for 3 to 5+ minutes depending on heat of grill.

Rest for a few minutes before serving.

Equipment Needed

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