How To Make Gai Yang - Thai BBQ Chicken | Authentic Thai Food | Family Recipe #6
Recipe Information
Gai Yang
Cultural Context
Gai Yang, a beloved dish from Thailand, is often enjoyed at street food stalls and family gatherings. This grilled chicken showcases the vibrant flavors of Thai cuisine, with a marinade that combines aromatic herbs and spices. Traditionally served with sticky rice and a spicy dipping sauce, Gai Yang has gained popularity worldwide, inspiring variations in many countries.
Pound 2 tbsp of black pepper, 7 cloves of garlic, and 1 tbsp of sea salt together.
Mix 3 tbsp of seasoning soy sauce and 1 1/2 tbsp of palm sugar in the mortar with the paste.
Score the chicken before marinating.
Pour all the marinade sauce on the chicken and rub it in.
Let the chicken marinate in the fridge for 2 hours or at least 30 minutes.
Allergens
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