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Authentic Tasting Thai Recipe for Gai Yang - ไก่ย่าง - Thai Grilled Chicken

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Recipe Information

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Gai Yang

Cultural Context

Gai Yang, a beloved dish from Thailand, is often enjoyed at street food stalls and family gatherings. This grilled chicken showcases the vibrant flavors of Thai cuisine, with a marinade that combines aromatic herbs and spices. Traditionally served with sticky rice and a spicy dipping sauce, Gai Yang has gained popularity worldwide, inspiring variations in many countries.

THTHmain
4 servings
Servings4
1/2 stalk Lemon grass
2 Coriander Root
2 large cloves Garlic
1/2 teaspoon Black Peppercorns
1 teaspoon Turmeric powder
1/4 Cup Light Soy Sauce
2 Tablespoons Fish Sauce
2 teaspoons Dark Sweet Soy Sauce
3 Tablespoons Fish Sauce
2 Tablespoons Lime (fresh squeezed lime juice)
1 1/2 teaspoons Sugar
2 teaspoons Toasted Ground White Rice
2 teaspoons Sun Dried Thai Hot Chili (roughly ground chili flakes)
2 teaspoons Coriander / Cilantro Leaves
4 - 5 pounds Chicken Meat (1 whole frying chicken)
1

Prepare the marinade by grinding peppercorns, garlic, and coriander roots, then blending with soy sauce, fish sauce, dark sweet soy sauce, and turmeric powder.

2

Clean and wash the chicken. Split it down the backbone and lay flat. Marinate in the marinade for about 1 hour.

3

Broil at 175°C or 350°F for about an hour, basting a few times with the leftover marinade. While the chicken cooks, prepare the dried chili dipping sauce.

4

Serve with sticky rice, dried chili dipping sauce, and other foods.

Allergens

fishsoy

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