Authentic Tasting Thai Recipe for Gai Yang - ไก่ย่าง - Thai Grilled Chicken
Recipe Information
Gai Yang
Cultural Context
Gai Yang, a beloved dish from Thailand, is often enjoyed at street food stalls and family gatherings. This grilled chicken showcases the vibrant flavors of Thai cuisine, with a marinade that combines aromatic herbs and spices. Traditionally served with sticky rice and a spicy dipping sauce, Gai Yang has gained popularity worldwide, inspiring variations in many countries.
Prepare the marinade by grinding peppercorns, garlic, and coriander roots, then blending with soy sauce, fish sauce, dark sweet soy sauce, and turmeric powder.
Clean and wash the chicken. Split it down the backbone and lay flat. Marinate in the marinade for about 1 hour.
Broil at 175°C or 350°F for about an hour, basting a few times with the leftover marinade. While the chicken cooks, prepare the dried chili dipping sauce.
Serve with sticky rice, dried chili dipping sauce, and other foods.
Allergens
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