Mushroom Arugula Truffle Flatbread | Pizza Series!

truffle oil

🥗Healthier: mushroom-infused olive oil

💰Cheaper: olive oil

Mushroom-infused oil offers a similar flavor profile at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone can be less expensive while still melting well.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: tortilla

Tortillas can be a budget-friendly alternative.

Preheat the oven to 400°F.

Spray a baking tray with oil spray and place the flatbread on it.

Spray the top of the flatbread with oil spray.

Bake the flatbread in the oven for about 3 minutes to crisp it up.

Heat avocado oil in a skillet over medium heat.

Add sliced mushrooms, sliced red onion, and sliced garlic to the skillet.

Season with salt and black pepper.

Sauté the mixture until the mushrooms have reduced in size, about 8-10 minutes.

Remove the flatbread from the oven after 3 minutes.

Spread a light layer of the sautéed mushroom and onion mixture on top of the flatbread.

Add black olives on top of the mushroom mixture.

Sprinkle unexpected cheddar cheese over the top.

Bake the flatbread in the oven for 5-6 minutes until the cheese melts.

Prepare the arugula salad by drizzling extra virgin olive oil, adding lemon juice, salt, and black pepper to a bowl.

Mix the arugula salad ingredients together.

Remove the flatbread from the oven after 5-6 minutes.

Top the flatbread with the arugula salad.

Drizzle truffle oil over the arugula salad before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens