How To Make vegan Pumpkin Fritters

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is a healthier thickening agent.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Peel and roast pumpkin in the oven for 45 minutes to 1 hour until tender.

Scrape out the roasted pumpkin into a bowl.

Mash the pumpkin using a potato masher.

Add 1/3 cup of sweet potato flour to the mashed pumpkin.

Mix in chopped sweet pepper, red onions, scallion, and fresh thyme leaves.

Add black pepper and pink salt to taste.

Heat extra virgin olive oil in a frying pan over low heat.

Scoop spoonfuls of the mixture into the hot oil and fry until golden brown, flipping carefully with a spatula.

Continue frying until all fritters are cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary