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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Garbanzos al Limon con Ajo

Cultural Context

Garbanzos al Limon con Ajo hails from Spain, where chickpeas are a staple ingredient in Mediterranean cuisine. This dish highlights the simplicity and vibrancy of Spanish flavors, combining the earthiness of chickpeas with the brightness of lemon and the warmth of garlic. Traditionally served as a tapa or side dish, it reflects the communal spirit of Spanish dining, where sharing is key. In modern times, variations have emerged, adapting to different palates and dietary preferences, yet the essence remains the same: a celebration of wholesome ingredients.

SpanishESside
90 min
medium
6 servings
Servings4
400 g de garbanzos
50 ml de aceite de oliva
50 ml de agua
1 Ajo
1/2 Limón exprimido
1/2 Cdta de Comino
1 Cdta de pimentón dulce
1/2 Cdta de sal
2 Cdta de Tahini
Pimentón picante opcional

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while sunflower oil is budget-friendly.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots provide a milder flavor, while onion is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds freshness, while spinach is a cost-effective green.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime offers a similar tang, and vinegar is a budget-friendly acid.

1

Cook the garbanzos until tender if using dried ones, or rinse canned garbanzos.

2

In a blender, combine the garbanzos, olive oil, water, garlic, lemon juice, cumin, sweet paprika, salt, and tahini.

3

Blend until smooth, adding more water if necessary to achieve desired consistency.

4

Taste and adjust seasoning, adding optional spicy paprika if desired.

Cooking Techniques

soakingsautéingboiling

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freedairy-freeegg-free

Also Known As

Chickpeas with Lemon and Garlic
Local Name: Garbanzos al Limon con Ajo

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