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Los garbanzos los preparo con esta receta y con limón - ¡Riquísimo!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Video-Specific Recipe

Garbanzos al Limon con Ajo

Cultural Context

Garbanzos al Limon con Ajo hails from Spain, where chickpeas are a staple ingredient in Mediterranean cuisine. This dish highlights the simplicity and vibrancy of Spanish flavors, combining the earthiness of chickpeas with the brightness of lemon and the warmth of garlic. Traditionally served as a tapa or side dish, it reflects the communal spirit of Spanish dining, where sharing is key. In modern times, variations have emerged, adapting to different palates and dietary preferences, yet the essence remains the same: a celebration of wholesome ingredients.

SpanishESside
90 min
medium
6 servings
Servings4
garbanzos en lata - 460 g
ajo - 2 dientes
jugo de limón - 20 ml
aceite de oliva - 20 ml
sal - 5 g
alcaravea - 2 g
tahini - 60 g
agua - 100 ml

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while sunflower oil is budget-friendly.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots provide a milder flavor, while onion is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds freshness, while spinach is a cost-effective green.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime offers a similar tang, and vinegar is a budget-friendly acid.

1

Rinse and drain the canned garbanzos.

2

In a bowl, combine the garbanzos, minced garlic, lemon juice, olive oil, salt, caraway, tahini, and water.

3

Mix well until all ingredients are combined.

Cooking Techniques

soakingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freedairy-free

Also Known As

Chickpeas with Lemon and Garlic
Local Name: Garbanzos al Limon con Ajo

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