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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Garbanzos al Limon con Ajo

Cultural Context

Garbanzos al Limon con Ajo hails from Spain, where chickpeas are a staple ingredient in Mediterranean cuisine. This dish highlights the simplicity and vibrancy of Spanish flavors, combining the earthiness of chickpeas with the brightness of lemon and the warmth of garlic. Traditionally served as a tapa or side dish, it reflects the communal spirit of Spanish dining, where sharing is key. In modern times, variations have emerged, adapting to different palates and dietary preferences, yet the essence remains the same: a celebration of wholesome ingredients.

SpanishESside
90 min
medium
6 servings
Servings4
1 taza de garbanzo
2 dientes de ajo
jugo de limón
aceite de oliva extra virgen
3 cucharadas de ajonjolí o Tahini
sal
pimienta

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while sunflower oil is budget-friendly.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots provide a milder flavor, while onion is more economical.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds freshness, while spinach is a cost-effective green.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime offers a similar tang, and vinegar is a budget-friendly acid.

1

Soak the chickpeas overnight and then boil until tender.

2

In a blender, combine the boiled chickpeas, garlic, lemon juice, tahini, olive oil, salt, and pepper.

3

Blend until smooth, adding water if necessary to achieve desired consistency.

4

Serve as a dip or spread.

Cooking Techniques

soakingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Also Known As

Chickpeas with Lemon and Garlic
Local Name: Garbanzos al Limon con Ajo

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